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Published on Nov 30, 2015

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PRESENTATION OUTLINE

1.

ACORNS

BY: SMART PLAYER
Photo by Chapendra
2.

WHAT FOOD

WAS MADE BY THE LUISEÑO?
Photo by Puzzler4879
3.

A LONG TIME AGO IN NORTH AMERICA,

ACORNS WERE AN IMPORTANT STAPLE FOOD FOR THE LUISEÑO.
Photo by Saucy Salad
4.

AFTER THE LUISEÑOS GATHERED

ALL THE ACORNS, THEY STORED THEM IN GRANARIES.
Photo by Guillaume Paumier
5.

The Luiseño used a hammerstone to take off the acorn shell. The winnowing tray is then used to take off the skin.

Photo by jtaylor14368
6.

A mortar and a pestle were used to grind the acorns into a fine flour called meal.

Photo by sk8geek
7.

The Luiseños used a process called leaching to remove the tannic acid from the acorn meal to make it edible.

Photo by the paessels
8.

FINALLY, THEY COOKED

THE MEAL IN AN OLLA AND STIRRED WITH A PADDLE.
Photo by douneika
9.

IN CONCLUSION, ACORNS

WERE A VERY VALUABLE FOOD FOR
Photo by joshme17
10.

BELIEVE IT OR NOT,

ACORNS CAN BE EDIBLE.
Photo by Public Domain Photos

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