KEEPING FOOD SAFE

BUYING SAFE FOODS

• Select foods that appear fresh
• Shop at stores that are known for their freshness and sanitation
• Always check expiration dates

STORING FOODS SAFELY

• Keep your refrigerator at 40 degrees or below
• Keep eggs on an interior shelf in the fridge

KEEPING CLEAN IN THE KITCHEN

• Wash your hands for 20 seconds
• Wash your hands after every food preparation task
• Wash your hands after coughing or sneezing

PREPARING FOODS SAFELY

• Never thaw frozen meat at room temperature
• Do not place cooked foods on the same plate as uncooked foods

PACKING FOOD TO GO

• Place perishable items in insulated containers
• Freeze foods so they will stay cold longer

THE END