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Food Runners

Published on Dec 10, 2015

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PRESENTATION OUTLINE

1.

FOOD RUNNING BASICS

  • Pivot Point
  • How to read a ticket
  • Tray jacks/ A- Frames
  • G.R.O.W (guest right of way)
  • Apps vs Meals
2.

TICKET BASICS

3.

READ YOUR TICKETS

4.

ALWAYS USE TRAY STANDS

5.

USE THE A-FRAME

6.

TALK TO GUEST

GET THEM WHATEVER THEY NEED
7.

PRIORITIES

Billy Lee