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Snow Bird

Published on Nov 30, 2015

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PRESENTATION OUTLINE

1.

SNOW BIRD

Photo by joshme17
2.

WHAT FOOD IS MADE

BY THE LUISEÑOS?
Photo by meerar
3.

A LONG TIME AGO ACORNS

WERE A STAPLE FOOD FOR THE LUISEÑOS IN NORTH AMERICA.
Photo by tiexano
4.

AFTER THE LUISEÑOS

GATHERED FOOD THEY STORED THEM IN GRANARIES.
Photo by Just a Prairie Boy
5.

THEY USED A HAMMERSTONE

TO TAKE OFF THE SHELL AND A WINNOWING TRAY TO TAKE OFF THE SKIN.
Photo by stebulus
6.

THE MORTOR AND A PESTLE

WERE USED TO GRIND ACORNS INTO FINE FLOUR CALLED MEAL.
Photo by Ward.
7.

Also they used a process called leaching to remove the tannic acid from the acorn meal to make it edible.

Photo by Travis S.
8.

Finally, they cooked the meal in an olla and stirred it with a paddle.

Photo by douneika
9.

IN CONCLUSION, ACORNS

WERE A VERY VALUABLE FOOD FOR THE LUISEÑOS.
Photo by Carol Browne
10.

BELIEVE IT OR NOT,

ACORNS CAN BE EDIBLE!
Photo by Signature SugarArt

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