PRESENTATION OUTLINE
Penne
> a two-inch long, tube-shaped pasta that is cut diagonally at both ends
> great with chunky meat or vegetable sauces
Garganelli
> a type of pasta formed by rolling a flat, square noodle into a tubular shape > often served with tomato sauce.
Rotini
> a pasts shaped somewhat like a corkscrew/spiral
> goes best with chunky sauce with meats and tomatoes
> Macaroni is a variety of dry pasta, originating from Italy, made with durum wheat
> served with tomato sauce and cheese
Fideuà
> small and thin tubes
> served with allioli sauce