1 of 6

Slide Notes

DownloadGo Live

THE PASTA

Published on Mar 15, 2016

No Description

PRESENTATION OUTLINE

SHORT CUT EXTRUDED PASTA

GROUP 3
Photo by StuartWebster

Penne
> a two-inch long, tube-shaped pasta that is cut diagonally at both ends
> great with chunky meat or vegetable sauces

Garganelli
> a type of pasta formed by rolling a flat, square noodle into a tubular shape > often served with tomato sauce.

Rotini
> a pasts shaped somewhat like a corkscrew/spiral
> goes best with chunky sauce with meats and tomatoes

> Macaroni is a variety of dry pasta, originating from Italy, made with durum wheat
> served with tomato sauce and cheese

Fideuà
> small and thin tubes
> served with allioli sauce