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Italy
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Published on Nov 19, 2015
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PRESENTATION OUTLINE
1.
ITALY
Photo by
Scott Ingram Photography
2.
CLIMATE
90 or higher in summer
Freezing or below in winter
Cool rainy winter, hot dry summers
1,971 millimeters to 2,000 millimeters of rain per year
Photo by
Zach Dischner
3.
LIVESTOCK
Cattle (7,211)
Hog (8,329,000)
Sheep (11'084,000)
Horse (285,000)
Chicken (about 100 million
Photo by
Hindrik S
4.
CROPS
IMPORTANT CROPS ARE GRAPES, RICE, OLIVES, WHEAT, AND TOMATOES
Photo by
chesbayprogram
5.
CUSTOMS
Venice, Italy have a 2 week long parade called Carnivale di Venizia
Scoppi carro is an Easter festival
The city of Viterbo celebrates Santa Maria Rosa, after santa rosa saved the city from diseases in the 1600
Photo by
Scott Ingram Photography
6.
RELIOGION
Christian (91.6%)
Islam (1.9%)
Buddhism(0.3%)
Hinduism(0.2%)
Sihism(0.1%)
Photo by
Scatti di memoria
7.
2 POPULAR DICHES
Chicke parmesan(home made chicken with melted parmesan
Pizza margarita(pizza with vegetables of the Italian flag, red white green
Photo by
Scott Ingram Photography
8.
COLAZIONE(BREAKFAST)
Latte-a hot milky beaverage
Pancakes(served with sausage or bacon)
Waffles(served with sausage or bacon)
Photo by
Daniel Y. Go
9.
PRANZO(LUNCH)
Pasta(mostly egg pasta)
Soup(rarely)
Meat or fish, side dishes are vedure(vegetables) or insalta(salad)
Photo by
ais3n
10.
MERENDA(AFTERNOON SNACK)
Brioches(bread with honey/jelly)
Gelato(yogurt)
Granitia(fruit salad or just fruit)
Cookies(dipped in milky hot choclate)
Photo by
vasta
11.
CENA(DINNER)
Left overs from lunch(pasta meat/fish salad)
Meat/fish(meat farm raised)
Salad(sometimes with fried vegitables)
Soup(minestrone, a thick soup with vegetables, pasta or rice, and beans
Photo by
gtrwndr87
Pierce O'Connell
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