GAZPACHO

REGION: ANDALUSIA

• Southern Spain

JAMÒN SERRANO

• Come from andalusia mountains
• In salads
• Price range from 6-30 pesos per kilo

PUNTILLITAS

• Battered and fried baby squid
• Calamari

GAZPACHO

• Soup made of vegetables
• Served cold

HOW TO MAKE GAZPACHO

• Wash all vegetables
• Tomatoes, onions & garlic peeled
• Blend all ingredients
• Add water, olive oil, vinegar & salt
• Any other ingredient added are optional

SO TYPICAL

• You will find this dish alot on hot summer days
• It is a cool and refreshing soup
• Has many variations to it in different places

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