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Energy At A Restaurant

Published on Nov 30, 2015

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PRESENTATION OUTLINE

1.

USING THERMAL ENERGY AT A RESTAURANT

  • The cook used thermal energy to boil the pasta.
  • The waiter used thermal energy to flame the end of the chicken.
Photo by JWolff-STL
2.

USING MECHANICAL ENERGY AT A RESTAURANT

  • The baker used mechanical energy by whisking the cake batter.
  • The chef used mechanical energy to flip the pancakes with a spatula.
Photo by garretkeogh
3.

USEING ELECTRICAL ENERGY

  • The stove uses electrical energy to heat food.
  • Th blender uses electrical energy to blend different ingredients.
Photo by docentjoyce
4.

USEING LIGHT ENERGY

  • The ceiling lights provide light so the guests can read there menu.
  • The oven light provides light so the baker can see his/her brownies rising.
Photo by Cayusa
5.

USEING SOUND ENERGY

  • The waiter used sound energy to ask the guests what they wanted.
  • The guests used sound energy to ask the waiter for more sweat tea.
Photo by zoetnet

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