COOK BOOK

Pumpkin Pie

• 1 wedge of The Laughing Cow® Creamy Original Swiss cheese Cinnamon graham crackers 1 tbsp. pumpkin butter Ground cinnamon to taste
• Spread Creamy Original Swiss on crunchy graham crackers, then add a dollop (or three) of rich pumpkin butter.

Creamy Croissant à la Mure

• 1 wedge of The Laughing Cow® Creamy Original Swiss cheese Croissant Dollop of blackberry preserves
• Spread Creamy Original Swiss on a warm croissant then topping it with a dollop of blackberry preserves.

Sweet 'n Cheesy Pomegranate Oatcakes

• 1 wedge of The Laughing Cow® Creamy Original Swiss cheese 3 oatcakes Sprinkle of pomegranate seeds Honey
• Layer oatcakes with a thick spread of Creamy Original Swiss, then top with fresh pomegranate seeds and a drizzle of your favorite honey.

Cheesy Apple Cinnamon Swirl

• 1 wedge of The Laughing Cow® Creamy Original Swiss cheese 2 slices of cinnamon swirl bread 2 tsp. apple butter
• Spread the Creamy Original Swiss atop both slices of cinnamon swirl bread. Apply a teaspoon of apple butter to each slice to complete the experience. If you really want a wow, try warming the bread first.