1 of 4

Slide Notes

DownloadGo Live

Foods

Published on Mar 28, 2016

No Description

View Outline

MORE DECKS TO EXPLORE

PRESENTATION OUTLINE

1.

CATERING

BY: LEXIS VICTOR
2.

CATERING

ALL FOOD & DRINKS SERVICES FOR FUNCTIONS ARE SERVED ON TIME
3.

RESPONSIBILITIES

  • Efficiently properly perform all standards
  • Must be must be familiar w and adhere liquor laws
  • Attend all pre-meal meetings
  • Must be able to set tables, carry trays, etc.
  • Must follow all banquet rules
4.

REQUIREMENTS

  • Flexible schedule(days,nights,weekends,holidays)
  • Lift 50lbs
  • Previous serving experience at 4star hotle or resort
  • Satisfy guest and co-workers
  • Speak english

Lexis