1 of 6

Slide Notes

DownloadGo Live

5 Food Safety Tips

No Description

PRESENTATION OUTLINE

FOOD SAFETY

KEEP PERISHABLE FOOD COLD

Photo by salendron

WASH HANDS

USE SEPARATE CUTTING BOARDS

WASH EVERYTHING AFTER USE

Photo by Ti.mo

DONT LEAVE FOOD OUT

FOR MORE THAN TWO HOURS
Photo by Paco CT

MORE DECKS BY THIS AUTHOR

Healthy Snack Cookbook

7 views

Jello Cake

2 views

Biotechnologist

11 views

Job Interest Photo Essay

2 views

James Dyson

38 views