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les pâques
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Published on Mar 16, 2016
French Easter traditions & vocabulary for my 8th grade French 1 students.
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1.
les pâques
Le 21 mars 2016
Photo by
Robert S. Donovan
2.
les pâques en France
Palm Sunday, le dimanche des rameaux, people take palm branches to the church to be blessed by the priest, le prêtre.
The palm branches will be burned the following year to make ashes for ash Wednesday, le mercredi des cendres.
Le dimanche des rameaux is the start of la semaine sainte, Holy Week.
Photo by
Ian Muttoo
3.
les cloches volantes
Church bells do not ring between Good Friday, vendredi saint, and Easter Sunday, dimanche de pâques.
In the old days, it was said that the bells grew wings and flew to Rome in that time to be blessed by the Pope, le pape.
It was said that the bells brought chocolate treats for the children on their way back to the church.
Photo by
Josh Kenzer
4.
le lapin de pâques
The tradition of the Easter bunny originated in Germany.
Some regions of France follow the Easter bunny tradition, but it is not as common. American influence has made the Easter bunny well-known.
Children prepare nests, les nids, for the Easter bunny to fill with chocolate eggs and candy
Photo by
somewhereintheworldtoday
5.
la chasse aux oeufs
On Easter, children participate in an Easter Egg Hunt.
Originally, adults hid hard-boiled eggs that were colored with vegetable-based dye.
Today, adults hide chocolate eggs for children to find.
Photo by
Lyle58
6.
l'agneau pascal
The traditional Easter meal consists of lamb, l'agneau, and fresh vegetables.
For dessert, people typically serve the first strawberries of the season, or a nest-shaped cake.
Photo by
Chiarissima
Casey Wright
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