Bacon, Onion, & Cheese Potatoes

Ingredients

• 5-6 lg. potatoes, sliced
• 1 stick butter, melted
• 1-2 lg. onions, sliced thin
• 6-8 slices bacon, raw
• 2 cups Cheddar cheese, shredded
• Salt and pepper

Step 1

• Melt butter in baking dish.

Step 2

• Layer potatoes, onions, slat and pepper over melted butter and repeat once.

Step 3

• Place bacon slices over top.

Step 4

• Cover with foil and bake at 400º for 50-60 minutes or until potatoes are tender.

Step 5

• Uncover and cook 5-10 minutes more until bacon is browned.

Step 6

• Sprinkle cheese on top of bacon and cover with foil. Cheese will melt while you set the table.

Note

• This recipe is great for the grill in a foil pan or wrapped in aluminum foil.

This recipe was created by my aunt, Jennifer Harrell.