How to craft an edible apple swan

training session outline

• Background Information
• Rationale
• Objective
• Demonstration
• Conclusion (Feedback)

Background information

Where

• Originated as a simple kitchen project

Who

• Artists (Sculptors)
• Chefs
• Anyone who's interested!

Rationale

why

• Cheap, quick to make
• Healthy!
• Impressive addition to the dining table

objectives

How (OVERALL)

• Upon completion of training session, students will be able to
• Properly hold a small kitchen knife
• Craft an edible swan/duck out of an apple
• Paint their creation with lemon juice

How (speCIFIC)

• Students will be able to learn
• to use their index finger to direct the knife
• thumb to stabilise the knife 

How (SPecific)

• In running order, students will be able to make
• the body of the bird after 5 main cuts
• a rectangular notch/wedge for the bird head 
• the pair of wings after 6x2 cuts
• the head after 3 clean cuts

How (SPecific)

• Finally,
• students will be able to
• Paint their finished product with lemon juice

Materials check

• 1 small plastic container of lemon juice
• 1 small empty plastic container
• 2 toothpick sticks
• 1 food brush
• 1 small kitchen knife

Materials check

• 2 serviettes (1 red, 1 green)
• 1 oval paper plate
• 2 tasty apples! (1 red, 1 green)

enjoy