SWEDEN

• Lanette Tauri
• 4A
• November 18, 2014

Untitled Slide

GEOGRAPHICAL LOCATION

• Located in Northern Europe
• Bordered by: Norway and Finland

CLIMATE

• Temperate climate with distinct four seasons
• Temperate ------> subartic

LANDSCAPE/TERRAIN

• Flat Lowlands
• Mountains

SWEDISH MEATBALLS

• Ground beef/pork mixture
• Milk, white breadcrumbs, egg, onion
• Salt, white pepper
• Ground allspice

RAGGMUNK

• Egg, wheat flour, milk, salt, potatoes
• Butter
• Salt pork raw stirred lingonberries

KROPPKAKOR

• Potatoes, egg yolks, wheat flour, salt
• Salt pork
• Onion
• Cracked allspice

GRAVAD LAX

• Fresh salmon with skin, sugar, salt, chopped dill, white pepper
• Sauce: mild Swedish mustard, Dijon mustard, sugar, red wine vinegar
• Oil (not olive oil)

RAGGMUNK RECIPE

• Make a pancake batter using egg, flour, and milk. Add salt.
• Peel potatoes and grate them.
• Mix in, then fry small patties of potato pancake batter until golden brown.
• Fry pork until crunchy. Serve with raw stirred lingonberries.