Scrambled Eggs

Ingredients

• 5 Eggs
• 1/3 cup Milk
• 1/2 Tbsp. Butter
• Salt/Pepper
• Pan
• Bowl
• Stove
• Cheese (Optional)

Crack eggs into bowl, add milk

put pan on stovetop and start the butter on medium heat

Stir eggs and milk together thoroughly as you wait for the butter to melt in the pan

When the butter coats the bottom of the pan, add egg mixture and keep on medium heat

Stir the eggs constantly as the will start to cook and stick to the bottom of the pan

When the eggs turn from a liquid mixture to solid and fluffy, turn heat to low and add salt, pepper, and cheese to taste

Serve on a plate with bacon and enjoy!