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1.

ALES AND LAGERS

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2.

Ales:
DESCRIPTION: ALE IS A TYPE OF BEER BREWED USING A WARM FERMENTATION METHOD, RESULTING IN A SWEET, FULL-BODIED AND FRUITY TASTE. AS WITH MOST BEERS, ALE TYPICALLY HAS A BITTERING AGENT TO BALANCE THE MALT AND ACT AS A PRESERVATIVE.

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3.

LAGERS

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Photo by Robert Mathews

Loukas Hatzis