Hot Dogs and Lemonade: A Great Combination

Published on Jan 27, 2016

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PRESENTATION OUTLINE

Hot Dogs and Lemonade: A Great Combination

Hot Dogs and Lemonade anyone? It’s a mouthwatering proposition and now that Hot Dog on a Stick has become a powerhouse franchise, growing by leaps and bounds since inception, you can enjoy both delights together under one brand that says it all: Hot Dog on a Stick.

We are a franchise that has been able to provide a great business model based on a great simple product and a brand that can be easily, quickly, and affordably marketed to average people in your community everyday. Our franchise is a great opportunity to build a true turnkey business with large profit potential and even expand and grow multiple units very quickly and easily.

Topics of Discussion

  • A Simple Recipe for Profit
  • Hot Dog on a Stick Franchise Opportunities Near You
  • Hot Dog Food Court Franchise Costs and Requirements

1. In the franchise world, one that we are extremely familiar and comfortable with, a good business model that is easily replicable is the most ideal type of business. With this in mind, a hot dog food court franchise has all the elements that make a great recipe for success, including the delicious hot dogs and lemonade served on location. If you have been looking for the most ideal food franchise, then a hot dog food court franchise is right up your alley.

2. Hot Dog on a Stick is an easy and profitable franchise to operate, so we’re looking to expand where we can. We’re looking for owners that can operate in the markets that make the most sense: midsize towns and cities with populations of around 50,000-60,000 people or larger in the United States of America. The target household income for a customer at our hot dog food court franchise is around $40,000, a good median household income that is consistent with national averages in towns and cities this size. You could be the next owner of a hot dog food court franchise or even multiple locations.

Photo by Thomas Hawk

3. This iconic brand and easy to execute operations are what makes it best in its class for products and customer service. There’s a small footprint, which can help with cutting costs on space for lease, which in turn helps with opening multiple locations. A typical store is around 600-1,200 square feet, but a pre-fabricated option can cut it down to 400-800 square feet. In addition to solid skills in business management, sales, customer service, and food service, your net worth should be around $250,000 and there should be $100,000 in liquid capital for each location.

Disclaimer: This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. Franchise offerings are made by Franchise Disclosure Document only.