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Published on Nov 19, 2015
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PRESENTATION OUTLINE
1.
RESPIRATORY SYSTEM
BY: RYLEIGH
2.
NASAL CAVITY
Warm air, smell, trap bacteria
Blood veins, olfactory receptors,ciliated cells and mucisa gland, conchae
3.
PHARYNX
Passageway for food and air
Nasopharynx, oropharynx, laryngopharynx
4.
LARYNX
Route air and food into proper channels, plays role in speech
8 rigid hyaline cartilage, vocal folds, glottis
5.
TRACHEA
Allow expansion when swallowing food, keep patent open, propel mucus
Hyaline cartilage, ciliated mucosa
6.
BRONCHI
Main bronchus runs obliquely before it plunges into its own side.
The right side is wider incase a forgien obj is swallowed
Smaller side is for the direct route to lungs to main air sacs
7.
BRONCHIOLES
Has reinforced cartilage walls
Passageway for air within lungs
Ryleigh Edwards
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