COOLING DOWN

VARIABLES

• Independent: environment soda is in or which container their inside of.
• Dependent: the temperature of the soda.
• Control: the containers the sodas in how much ice in the containers

FOCUS QUESTION ONE

• What is freezing?
• Freezing is the state in which the molecules have fixed or still position

FOCUS QUESTION TWO

• Which would be more effective?
• According to our research the water would be more effective because the molecules are closer together

FOCUS QUESTION THREE

• Will temp effect carbonation level?
• When temp rises the beverage losses its fizz or dissolve?

FOCUS QUESTION FOUR

• Styrofoam is it a good insulater?
• Yes it tiny air bubbles provide the movement needed for the molecules

FOCUS QUESTION FIVE

• Does temp effect molecules?
• Higher the temp the faster they move
• Colder it gets the tighter they get.

HYPOTHESIS

• If I put the soda in the bucket with ice and water the soda will cool down faster!