When jumping into their new fast food franchises, franchisees will obviously have goals in mind. But are your goals clear, concise, and measurable? These are keys to effective goal setting. By setting tangible goals that can be clearly measured and gauged, you’re helping to set yourself up for a good venture. An added bonus is to actually write these business goals down, such as in your business plan or even in personal side notes for yourself and other key players in your business to have access to.
Over the course of running fast food franchises, owners will need to know when to simply let things go. These things can range from habits, tasks, or even people. As you run your business, stay mindful of the things that provide energy to you and your business, as well as the things that deplete this energy. Keep track of the habits and tasks that motivate you to do better and reach your goals, and find ways to nix those that drain you or act as roadblocks to realizing your full potential.
Disclaimer: This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. Franchise offerings are made by Franchise Disclosure Document only.
