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Foods

Published on Dec 02, 2015

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PRESENTATION OUTLINE

1.

HANDLING THE DOUGH

BY: JACQUELYN PUGH
Photo by bolandrotor
2.

INGREDIENTS

  • Flour
  • Fat
  • Salt
  • Water
Photo by CaptPiper
3.

TOO TOUGH?

  • Could be to much of an ingredient
  • Handling the dough to much
Photo by proccers
4.

WHEN HANDLING DOUGH

  • Be gentle
  • As little as possible
Photo by grongar
5.

IMPORTANT FACTS

  • Over mix liquids into dough
  • Be rough when using the rolling pin
  • Stretch pastry to fit pie plate
Photo by NedraI

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