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IPM Safety

Published on Nov 19, 2015

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PRESENTATION OUTLINE

1.

STEP 1

Photo by Sergiu Bacioiu
2.

WASH YOUR HANDS

Photo by magnusfranklin
3.

STEP TWO

Photo by Leo Reynolds
4.

SEPARATE PRODUCE FROM EACHOTHER

Photo by Robert S. Donovan
5.

STEP 3

Photo by Leo Reynolds
6.

WASH THOUGHROUGHLY

Photo by Photolifer
7.

STEP 4

Photo by Malinkrop
8.

REFRIGERATE PERISHABLE FOODS WITHIN2 HOURS

Photo by theperplexingparadox
9.

STEP 5

Photo by Javier Volcan
10.

USE GOOD WATER

Photo by Ian Sane
11.

STEP 6

Photo by Leo Reynolds
12.

DONT PEE OR POOP ON CROPS

Photo by mark sebastian
13.

STEP SEVEN

Photo by Leo Reynolds
14.

Proper compost and application of manure

Photo by eszter
15.

STEP 8

Photo by Great Beyond
16.

Get equipment check ups often

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17.

STEP NINE

Photo by Leo Reynolds
18.

Accurate record keeping

Photo by Natesh Ramasamy
19.

STEP 10

Photo by Corscri Daje Tutti! [Cristiano Corsini]
20.

Good hygiene for workers on farm

Photo by William Brawley

Dane Henry