PARAGUAY

CHIPA

• "The chipa guazu is a cake made with corn grains, and one of the 70 varieties of “chipa”, a food that is original of Paraguay."
• Source: http://en.m.wikipedia.org/wiki/Chipa_Guasu

SOPA PARAGUAYA

• "Sopa paraguaya is a traditional Paraguayan and Northeastern Argentine food. Literally meaning "Paraguayan soup", sopa paraguaya is similar to corn bread. Corn flour, cheese and milk or whey are common ingredients. "
• Source: Wikipedia

LOMITO

• "Lomito is basically a hamburger in a slightly different shape. Lomito and hamburger are both eaten with different toppings here though- fried egg, mayonnaise, salsa, lettuce, tomato, and choclo (corn) are the most common."
• Source:http://usatoparaguay.blogspot.com/2009/03/food.html

YERBA MATE

• "Yerba Mate has the “strength of coffee, the health benefits of tea, and the euphoria of chocolate" all in one beverage. Of the six commonly used stimulants in the world: coffee, tea, kola nut, cocoa and guarana, yerba mate triumphs as the most balanced, delivering both energy and nutrition."
• Source:http://guayaki.com/mate/130/Yerba-Mate.html

CÓCTELES DE CAÑA

• "Paraguay isn't known extremely well for any particular beverage, but something that they produce very well is caña. Caña, as the name implies, is made from sugar cane and is very similar to traditional Caribbean sugar cane rum. It is often used to make fruity cocktails, but can also be consumed straight or on the rocks. The fermented drink can also use honey in addition to molasses."
• Source: http://www.biteandbooze.com/2010/06/paraguay-2010-fifa-world-cup-bites-and....

TERERÉ

• "Tereré is an infusion of yerba mate / erva-mate, similar to mate but prepared with cold water rather than with hot, and in a slightly larger vessel."
• Source: Wikipedia