TEACHERS
GALLERY
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May 19
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PRESENTATION OUTLINE
1.
MAY 19TH
C-DAY, THURSDAY
Photo by
koolmann1
2.
WHAT WE'VE LEARNED
Digestion breaks down nutrients
Once dissolved can diffuse into blood
Food is broken down, digested, in the mouth, stomach, & beginning of the small intestine
Nutrients diffuse into the blood in the small intestine, water in large intestine
What isn't absorbed becomes feces.
Photo by
Jaclyn Auletta
3.
TODAY'S BIG IDEA
WHAT IS CHEMICAL DIGESTION?
Photo by
Jayt74
4.
HERE'S A FEW "TOO BIG" MOLECULES
Carbs: Starches are chains of sugars
Proteins are chains of amino acids
Fats are chains of fatty acids
These smaller units more easily diffuse into the blood stream
Photo by
Infomastern
5.
USING IODINE AS A TOOL
TO "SEE" STARCH
Photo by
freezr
6.
STARCH: BIG MOLECULES THAT DON'T DISSOLVE
Iodine engineer-gets and uses iodine
Water handler-gets and pours water
Starch administrator-gets bucket, adds starch, stirs
Filtration specialist-gets test tube rack, folds filter paper and places in funnel
Photo by
The Wandering Angel
7.
WHAT IS CHEMICAL DIGESTION?
WHY IS IT NECESSARY?
Photo by
katerha
8.
WANT A CRACKER?
CAN YOU TASTE THE SUGAR?
Photo by
r.nial.bradshaw
9.
10 QUESTIONS FOR 10 POINTS TOMORROW
POST-ASSESSMENT ALSO DUE TOMORROW
Photo by
Leo Reynolds
Laurie Seymour
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