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Slide Notes

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May 19

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PRESENTATION OUTLINE

MAY 19TH

C-DAY, THURSDAY
Photo by koolmann1

WHAT WE'VE LEARNED

  • Digestion breaks down nutrients
  • Once dissolved can diffuse into blood
  • Food is broken down, digested, in the mouth, stomach, & beginning of the small intestine
  • Nutrients diffuse into the blood in the small intestine, water in large intestine
  • What isn't absorbed becomes feces.

TODAY'S BIG IDEA

WHAT IS CHEMICAL DIGESTION?
Photo by Jayt74

HERE'S A FEW "TOO BIG" MOLECULES

  • Carbs: Starches are chains of sugars
  • Proteins are chains of amino acids
  • Fats are chains of fatty acids
  • These smaller units more easily diffuse into the blood stream
Photo by Infomastern

USING IODINE AS A TOOL

TO "SEE" STARCH
Photo by freezr

STARCH: BIG MOLECULES THAT DON'T DISSOLVE

  • Iodine engineer-gets and uses iodine
  • Water handler-gets and pours water
  • Starch administrator-gets bucket, adds starch, stirs
  • Filtration specialist-gets test tube rack, folds filter paper and places in funnel

WHAT IS CHEMICAL DIGESTION?

WHY IS IT NECESSARY?
Photo by katerha

WANT A CRACKER?

CAN YOU TASTE THE SUGAR?

10 QUESTIONS FOR 10 POINTS TOMORROW

POST-ASSESSMENT ALSO DUE TOMORROW
Photo by Leo Reynolds