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Wolfgang

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PRESENTATION OUTLINE

WOLFGANG PUCK

AUSTRIAN MASTER COOK

BEING BORN

  • Wolfgang was born in Sankt Veit An Der Glan, Austria
  • He was born July 8th, 1949

EDUCATION

  • He had a apprenticeship under Raymond Thuiler at L’oustan de Baumaniere, after his success in Europe he moved to the US to co own his first restaurant Ma Maison.

INSPIRATION

  • His mother used to cook Austrian food on the country side for him

SPECIALTIES

  • Gourmet Pizza, Chicken Pot Pie, Fire Roasted Lamb Rack,
  • Austrian Food

FAME

  • Spago Pizzeria opened on Sunset Boulevard in 1982.
  • In the Smurfs, the Simpson’s, Food Fight, Iron Chefs of America, etc.

BOOKS AND RESTAURANTS

  • Pizza Pasta and More, Adventures in the Kitchen, Live Love Eat, etc
  • CUT Lounge, Spago, Chinois on Main, Five Sixty,

FUN FACTS

  • He was born in Austria but then moved to France to learn to cook
  • He opened he most successful restaurant when he was 33

QUOTE

  • Restaurants are like having children: fun to make them but then you have to stick with them