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Healthy Eating On A Budget

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PRESENTATION OUTLINE

HEALTHY EATING ON A BUDGET

BY KATHLEEN MCCARVER

PLAN YOUR MEALS

  • Plan your breakfasts, lunches, and dinners for the week.
  • Make a list of all the ingredients you’ll need to make your meals.
  • Plan around food allergies.

STICK TO THE LIST

  • Don’t buy anything outside of the list.
  • If you see something you really want, incorporate it into your budget for next time.

MAKE YOUR OWN MEALS

  • Don’t eat out.
  • It’s expensive.
  • Cook at home.
Photo by Katie Smith

MAKE LARGE MEALS

  • And, save the rest as leftovers.
  • This will save money.
  • Make sure you make these meals out of inexpensive ingredients.

HOW TO SHOP

  • Don’t grocery shop when you’re hungry. It will make it harder to stick to just the list.
  • Buy whole (less processed) ingredients. A block of cheese is less expensive than cheese shreds.
  • Brown rice and oats are cheaper than most cereals.
  • This kind of food is often sold in larger quantities, and they yield more servings per package.

HOW TO SHOP PT 2

  • Don’t buy junk food. There’s no nutritional value; so, you’re not getting your bang for your buck.
  • Buy generic brands. Great Value may taste worse than name brands, but it’s much cheaper.

HOW TO SHOP PT 3

  • Buy cheaper cuts of meat
  • Replace meat with other proteins as much as possible.
  • Take advantage of sales. Stock up on whatever is being discounted.

THANKS FOR WATCHING!

Photo by Brooke Lark