BUTTERBEER , brewer Liam Ashton

Untitled Slide

• carbon dioxide bubbles
• carbons in soda

The good huswives made it in London for the kitchen. Can be served frozen, hot or cold.

Butterbeer DIY

INGREDIENTS

• 2 liter cream soda (chilled)
• 1/4 teaspoon caramel extract
• 1/4 teaspoon butter extract
• FOR CREAM TOPPING:
• 1 cup thick whipped cream, 1/2 cup butterscotch topping.
• add a pinch of powdered sugar

Welcome To The Making Of Butterbeer

• Add whipped cream, butterscotch topping and powdered sugar
• Mix caramel and butter extract with cream soda and then pour into cups
• Top with butterscotch cream and enjoy!

that was DIY butterbeer 

FACTS

• You cannot order without foam.
• There are unlimited variations of Butterbeer, including frozen, cold, and warm. Warm is only sold in the
• First introduced in 3rd novel by J.K. Rowling, "Prisoner of Azkaban".
• "Tastes a little less sickly than butterscotch", J.K. Rowling.
• It is fun to go around with a foamy mustache.

SOURCES

• Favfamilyrecipes.com
• wikipedia
• aminoapps.com
• Fox News
• harry potter wiki
• Personal Experience at Universal Studios, The Wizarding World of Harry Potter

THE END

clap please