ROMAN FOOD

DESCRIPTION

• Romans normally relied on the traditional food variety of Mediterranean region called ‘Mediterranean Triad’. However, the food consumed by wealthy Romans was much more diverse and nutritious. The poor however, had limited options in addition to the Mediterranean triad.

IMPORTANT PEOPLE

• Eurysaces- wealthy baker
• Gaius Plinius Secundus (AD 23 – August 25, AD 79), better known as Pliny the Elder

IMPORTANT EVENTS

• Rich Romans held parties in the triclinium(dining room)

IMPACT AND EFFECTS

• There many ancient roman food that is still alive in this modern day such as bread, wine, meat and many more.

ACTION PLAN

• Started Haiku Deck-24/10/16
• Planning and Brainstorming-24/10/16
• Started research-25/10/16
• Palm Cards- 31/10/16