Portuguese Cuisine
European Lifestyles
Dillon Negrao
11/18/14

MAP OF PORTUGAL

PORTUGAL'S FLAG

PORTUGAL'S CLIMATE

• CSB climate
• Warm, temperate, moist, forest climate
• Wet winters, dry summers

PORTUGAL'S LANDSCAPE

• Coastal to the West
• Mountainous to the North
• Flat plains to the South

ARROZ DOCE

• Rice cooked with lemon rind, sugar and milk
• It is then cooled and allowed to thicken
• Eaten cold or at room teperature
• Can be decorated with cinnamon (optional)

CALDO VERDE

• A soup of potatoes, kale, cabbage and spinach.
• Flavored with black pepper, garlic and onions.
• Can have meets added to it such as chorizo.

ALCATRA

• Slow cooked roast beef
• Cooked with white wine
• Flavored with pepper corns and cloves
• Eaten with bacon, onions and garlic

SARDINHAS A SETUBAL

• Baked sardines
• Cooked with onions, tomatoes, cloves
• Seasoned with salt, pepper and olive oil
• Sometimes baked with dry white wine