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Our Table Prepared Foods and Retail Manager

Published on Nov 18, 2015

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PRESENTATION OUTLINE

THOUGHTFUL.

HANDCRAFTED. DELICIOUS.
Photo by David Reece

BIODYNAMICALLY GROWN

LOVE FOR THE LAND. NO SYNTHETIC ANYTHING. EVER.

FROM OUR FIELD...

TO OUR KITCHEN...

Photo by ais3n

..TO OUR TABLE. READY.

Photo by davitydave

PREPARED FOODS

SOME IDEAS TO TASTE AND INSPIRE

READY TO GO

SOUPS, FRESH AND FROZEN ENTREES.

LENTIL DILL AND HERB SOUP

FRESH, BUT DEEP AND SMOKY, LITTLE BIT SWEET, HERBALICIOUSNESS.

THREE SISTERS SUCCOTASH SOUP

SQUASH, BEANS, CORN, SAGE. THE ORIGINAL ALL-AMERICAN.

SPICY VEGAN CHORIZO

REAL FOOD. SIMPLY AND SKILLFULLY MADE. DELICIOUS.

SMOKED PURPLE POTATO GNOCCHI

FRESH FROZEN. OPEN THE BAG, DROP IN BOILING WATER.

FOR...PASTA PRIMAVERA

GNOCCHI, MORELS, PEA SHOOTS, BROWN BUTTER, ROSEMARY BLOSSOMS.

TORTELLONI

FRESH FROZEN. WITH CARMELIZED ONION, MUSHROOM AND LEMON RICOTTA.

SAUCY

SIMMER SAUCES, SALSAS, SALAD DRESSINGS, MARINADES, JAMS AND JELLY.

BLUEBERRY VINAIGRETTE

PERFECT PAIRING FOR YOUR FRESH GREENS.

MOLE ROJO

FIVE TYPES OF PEPPERS, FIRE GRILLED. TOASTED COCOA. COMPLEX. AMAZING.

RUBY JEWEL CORN OAXAQUENOS

BANANA LEAF TAMALES WITH SHREDDED CARNITAS AND MOLE ROJO

STRAWBERRY JAM

FRESHEST BERRIES. BEST JAM.
Photo by regan76

FRESH BAKED

ARTISANAL LOAVES, PIES, GOOD STUFF FROM OUR OVEN TO SOOTHE THE SOUL.

ROSEMARY GARLIC STECCA

LIGHT AND TENDER. PERFECT FOR SANDWICHES. PERFECT WITH JUST BUTTER.

AMBER ALE AND RYE

THE MOST PERFECT ACCOMPANIMENT TO OUR INCREDIBLE SOUPS.

ROASTED CORN BREAD

NOT YOUR TYPICAL LOAF. NOT CRUMBLY. TASTES LIKE FRESH ROASTED CORN.

BLUEBERRY EMPANADAS

SUPER FLAKY SWEET CRUST. OUR OWN BLUEBERRIES. SUPER GOOD.

ROSE APPLE TARTLETS

INSPIRED BY ALAIN PASSARD'S ARTISTRY AT L'ARPEGE IN PARIS.

ICE CREAM!!!

ONLY A FEW AMAZING INGREDIENTS IS WHAT MAKES THESE UNFORGETTABLE.

STRAWBERRY CREME

EVERY ICE CREAM SHOULD BE THIS GOOD, AND THIS REAL: 6 INGREDIENTS.

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THOUGHTFUL INGREDIENTS

CULTIVATED WITH RESPECT FOR THE LAND, THE FARMERS AND THE CONSUMER.

HANDCRAFTED RECIPES

CREATED IN OUR OWN FARM KITCHEN, STEPS AWAY FROM THE FIELD.

DELICIOUS FOOD

WITH ALL THE ATTENTION TO DETAIL THAT MAKES THEM SO SPECIAL.

RETAIL AND BEYOND

ADDITIONAL THOUGHTS, INSPIRATION AND A LITTLE MARKET RESEARCH.

THE FARM STORE

GOAL: TO BE THE LOCAL DESTINATION OF CHOICE FOR GREAT FOOD.
Photo by Will-travel

TOP PERFORMING TEAM

HAPPY. SMART. THOUGHTFUL. ENTHUSIASTIC. HOSPITABLE. CURIOUS. DIVERSE.

THE FRESHEST PRODUCE FROM OUR FIELDS AND NEIGHBORS

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FARM FRESH BIODYNAMICALLY RAISED EGGS

PREPARED FOODS FROM OUR KITCHEN NEXT DOOR

Photo by Kotomi_

FRESH BAKED DELICIOUSNESS FROM OUR OWN OVENS

CLEAN, HONEST, EFFICIENT MATERIALS

RECLAIMED WOOD, GALVANIZED METAL, GLASS, DAYLIGHT LED BULBS.

SHERWOOD QUICK FACTS

INCOME AND SPENDING

CHALLENGES FOR THE RETAIL STORE:

  • Location
  • Familiarity and trust
  • Efficiency

SOLUTIONS:

  • Ensure the highest standards
  • Create and nurture teams of top performers
  • Meet the needs of the community and growers
  • Cultivate connections and long term relationships
  • Ample parking, accessibility, interest
Photo by tinyfroglet

MARKETS FORWARD?

  • Farmers markets
  • Retail partnerships
  • Restaurant DC partnerships
  • Chef partnerships
  • Classes, demonstrations, events
Photo by Pörrö