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Published on Nov 18, 2015
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PRESENTATION OUTLINE
1.
Otis Spunkmeyer background
Founded by Ken Rawlings in 1977
Named coined by his 12 year old daughter
By 1983, Otis had expanded to 20 stores
To meet the demand, they shifted to frozen, pre made foods
Products include pre made cookie dough, muffins and other pastries
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SteveR-
2.
background con.
When Otis became more popular, Rawlings quit his day job to run the company
Ken created to delivery program to make his products more available
By the 90s, thousands of people demanded the frozen cookie dough
3.
Roles of enTrepreneur
Innovator-Rawlings shifted to frozen, pre made dough
Spark Plug-Rawlings personally ran the company
Strategist-He made the decision to shift to wholesale foods
Risk Taker-He left his day job to run the company
Photo by
ginnerobot
4.
Characteristics of entrepreneur
Rawlings was ambitious because he started a entirely new franchise
Rawlings was confident he would succeed because of the market demand
He took risks by quitting his day job for his new business
Rawlings personally worked in the kitchens for years
When the market slowed, he switched to pre-made dough as his main product
Photo by
ginnerobot
5.
Characteristics (con.)
Rawlings showed organization by creating a system for delivering goods
He motivated his workers after he opened his twentyth store
Photo by
fortuneless_cookie
6.
Sources
"Our Story." Otis Spunkmeyer/ Cookie Dough/ Muffins/ Foodservice/ Fundraisers. N.p., n.d. Web. 18 Mar. 2014.
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aresauburn™
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