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Omelet

Published on Nov 18, 2015

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MORE DECKS TO EXPLORE

PRESENTATION OUTLINE

1.

1 CUP OF GRATED CHEESE

SHARP CHEDDAR
2.

3/4 OF A CUP OF SMALL BELL PEPPERS

DICED
3.

1/2 A CUP OF BACON

4.

2 CUPS OF HAM

5.

1/4 A CUP OF JALAPEÑOS

6.

1 CUP OF CARMELIZED ONIONS

7.

12 EGGS

8.

3 SLICES OF AMERICAN CHEESE

9.

4 TEASPOONS OF HALF & HALF

10.

1/2 TEASPOON OF SALT

11.

FINAL OUTPUT

12.

30

30 people
13.

Untitled Slide

Gabe Joyner