North Eastern
Published on Nov 22, 2015
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Northeastern has New York, New Jersey, Pennsylvania, Delaware, and Maryland this were called the Middle Colonies
Egg cream have no egg in them but are made with chocolate syrup, milk and carbonated water this is a popular drink in New York
Photo by ShellyS
Amish one religious sect that answered Penn's call were Amish who settled in the southeastern corner of Pennsylvania
Photo by Stuck in Customs
Scrapple
Pork is an important part in their cuisine of theses people. Which is leftovers scraps of pork are mixed with corn meal,flavored with herbs and cooked in a loaf pan
Photo by sameold2010
Saffron is dried stamen of a fall blooming crocus from Southern Europe. This is really expensive because each stamen must be hand picked and it takes 75,000 blossoms to make one pound of this kind of spice.
Photo by mary hodder
Soup chicken corn soup is one of the most famous Pennsylvania Dutch dishes that owes its golden color to Saffron. Soups are a very important part of the cuisine and are made from most every type of food
Photo by stu_spivack
Seven sweets and seven sour. The main dish was meat. The seven sweets and seven sour refer to the sides like cole slaw, bread and butter pickles, cake and cookies and sometimes pudding
Photo by waferboard
Shoofly pie dessert was always pie and it was eaten for dessert three times a day. One of the pies that is most identified with the Pennsylvania Dutch is Shoofly pie
Photo by herkamer
Funnel cake are a Pennsylvania Dutch breakfast treat that are often enjoyed by attendees at summer fairs and festivals. The batter is placed into a large tin funnel from where of flows into the hot oil
Photo by watz
Apples the old saying goes " as American as an apple pie". Apples have made up a part of the food supply for us since the very beginning of our country . Which the pilgrims brought over with the seeds
Photo by kPluto
New England states are Massachusetts, Rhode Island, Maine, New Hampshire, Connecticut and Vermont were original the 13 states
Cape Cod Dinner which is boiled salted cod served with a white sauce and accompanied with a slab bacon, carrots and potatoes , head cabbage
Lobsters from New England or Maine is considered the gourmand's lobster. The only place in the world that the New England lobsters lives is in the cold water of the Newfoundland Banks from labrador, Canada to North Carolina
Photo by tuppus
Molasses the Yankee ship captions would load their ships with surplus salted cod and take it to the Caribbean Island
Photo by technicool
Johnny Cake
The early settlers learned from the Native American to carry parched and ground maize when they went on a journey. When the traveler became hungry, they would mix the maize with water. Sometimes they would cook it other times not but it became known as Johnny Cake
Cranberries were very useful to the Native American they used them for vitamin C they also would eat it with meat (deer or buffalo) they jested it for dye and used then for arrow wounds
Photo by Bailey (and Muppet)
