MOUSSE AU CHOCOLAT

WHAT IS IT?

• Airy chocolate foam
• Light/Thick
• Raw eggs
• Dessert

ORIGIN

• Unknown

ENGLISH RECIPE (1 SERVING)

• 1 ounce semi sweet chocolate
• 1 TBSP water
• 1 large egg

FRENCH RECIPE (1 SERVING)

• 1 once de chocolat
• 1 TBSP l'eau
• 1 oeuf

DIRECTIONS

• Melt chocolate and water
• Separate yolks from whites
• Add yolks into mixture
• Add whites into mixture
• Chill for 3 hours