Cuisine

LARGE FAMILY MEAL MADE OF MANY TYPES OF INGREDIENTS

THE COUSIN TO SLOPPY JOE, KNOWN AS COWBOY FOOD

THE PRIDE OF CINCINNATI, CREATED BY GREEK CHEFS

MADE FOR MINERS BECAUSE OF PORTABILITY

A DUMPLING SIMILAR TO RAVIOLI ,IT IS USALLY FILLED WITH FRUIT

ORIGINALLY FROM HUNGARY, IT CONTAINS MARCONI AND AND VEGETABLES

A TYPE OF FLAT BREAD USALLY MADE IN WINTER AND HAS A SCANDINAVIAN DESENT

IS DRIED COD, A NORWEGIAN DISH

MANY COMMUNITIES HAVE IT TO BYE FRESH FOOD

HUNTING AND FISHING IS A BIG THING IN THE MIDWEST IS BIG

WILD GAME WOULD BE SERVED WITH MUSHROOMS

BLUEBERRYS CRANBERRYS CONCORD GRAPES GROW WILD

NATIVE AMERICANS ATE IT BERPFORE THE EUROPEANS CAME

BEFORE YEAST CAME THAT WAS WHAT THEY USED

WHEN EARLY SETTLERS CAME ALL THEY HAD WAS CORN

VARIOUS FESTIVALS THAT CELEBRATE THE VARIOUS CULTURES