Mid-western Cuisine Alaina Maranville
Published on Nov 18, 2015
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PRESENTATION OUTLINE
MID-WESTEST CUISINE
MID-WESTERN FOOD IS NOT THE FANCIEST CUISINE
HOT DISHES
- People bring these kind of dishes to potlucks
- Hash browns or even potato chips
LOOSE MEAT SANDWICHES
Loose hamburger
CINCINNATI CHILI
- Cincinnati chilies no beans which is different from Texas chili
- some seasonings in it like cinnamon, cloves, and some times even chocolate
MEAT PIE
Foods that consists of pastry pocket filled with meat and vegetables
PIEROGI
Pierogi are dumplings which are usually filled with potatoes
GOULASH
Goulash Is Usually severed with corn peppers and beans
LEFES AND LUTEFISK
Lefes is a type of flatbread sometimes made out of a potato
FARMERS MARKET
Vendors vie with each other to convince you that they have the freshest and the best
Hinting and fishing trips all year long round types of wild game that exist in American
MUSHROOMS
Minnesota one of the best kept secrets is the spot where the morels grow
NORTH AMERICA NATIVE FRUIT
Blueberries, cranberries and Concord grapes are the three fruit native in North America
Photo by geishaboy500
WILD RICE
This nutty flavored product is now considered a gourmet
SOURDOUGH
This was very popular in the because this dough can be out at room temperature
Photo by Niklas
