Mexican Foods
Published on Nov 20, 2015
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PRESENTATION OUTLINE
MEXICAN FOOD
BY MICHAEL MILONE
Mexican Cuisine
Mexican cuisine consists of Mesoamerican and Spanish cooking styles.
Mexican Cuisine also
consists of many meats, cheeses, corn, beans, chili peppers, herbs, and spices.
Regional Varieties
The food in each region of Mexico varies. For example, they serve tamales and mole, a type of sauce, in Oaxaca, while serving caldo de mariscos (seafood soup) in Veracruz
List of Mexican Foods
Some Mexican foods are: Tacos, Burritos, Fajitas, Enchiladas, Arroz Con Pollo, and Empanadas, just to name a few.
Odd Foods
Mexico is not just all burritos and tacos. Mexico has some food oddities, too. Escamoles (Ant Eggs), Gusanos de Maguey (Fried Cactus Worms), and Caracoles (Sea Snails), are just a few out of the many weird foods of Mexico.
Drinks
There is a long list of Mexican drinks. These drinks include the well known soda, Coca-Cola, Jarritos, a fruit flavored Mexican soda line, agua (water), and many, many more.
Photo by Jeremy Brooks
