MATH RECIPE APPLE PIE

APPLE PIE RECIPE

• 6 cups of apples
• 3/4 cups of sugar
• 2 tablespoon all purpose flour
• 3/4teaspoon Gond cinnamon
• 1/4 teaspoon salt

APPLE PIE RECIPE

• 1/8 ground nutmeg
• 1 tablespoon lemon juice

DOUBLE RECIPE

• 6x2=12 cups of apples
• 3/9x2=2/3 cup of sugar
• 2x2=4 tablespoon all purpose flour
• 3/4x2=2/3 teaspoon ground cinnamon
• 1/4x2=1/2 teaspoon salt

DOUBLE RECIPE

• 1/8x2=1/4 teaspoon ground nutmeg
• 1x2=2 tablespoon lemon juice

HALF RECIPE

• 6/(1/2)=12 cups of apples
• (3/4)/(1/2)=1&1/2 cups of sugar
• (2)/(1/2)=4 tablespoons of flour
• (3/4)/(1/2)=1&1/2 teaspoons ground cinnamon
• (1/4)/(1/2)=1/2 teaspoon salt

HALF RECIPE

• (1/8)/(1/2)=1/4 teaspoon ground nutmeg
• (1)/(1/2)= 2 tablespoons of lemon juice

RECIPE SERVING 20

• 6x3=18 cups of apples
• 3/4x3=2&1/4 cups of sugar
• 2x3=6 tablespoons of flour
• 3/4x3=2&1/4 teaspoons of ground cinnamon
• 1/4x3=3/4 teaspoon salt

RECIPE SERVING 20

• 1/8x3=3/8 teaspoon ground nut meg
• 1x3=3 tablespoons of lemon juice

DIRECTIONS

• Heat the oven to 425 *F place the crust in pie plate.
• In a large bowl gently mix the filling ingredients and put it in pie plate.
• Bake for 40 to 45 min, until apples turn tender and pie crust turns golden
• After you take it out let it cool for 2 hours
• Then you can enjoy your apple pie

MATH WORK FOR DOUBLE RECIPE

MATH WORK FOR DOUBLE RECIPE

MATH WORK FOR HALF RECIPE

MATH WORK FOR HALF RECIPE

WORK FOR RECIPE SERVING 20

WORK FOR RECIPE SERVING 20