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Making School Lunches Healthier!

Published on Nov 18, 2015

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1.

Making School Lunches Healthier!

Why Current School Lunches are not Fit for a Student
Photo by Franco Folini
2.

Behold!  An average american school lunch!

3.

INGREDIENTS: IDAHO® POTATOES WITH EMULSIFIER (MONO AND DIGLYCERIDES) AND PRESERVATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS).

Photo by Paeonia*
4.

Adding whole foods can

  • reduce risk of obesity
  • improve academic skill
  • improve behavior
  • reduce risk of diabetes
Photo by sherimiya ♥
5.

money...

What's the deal with it?
Photo by oskay
6.

These are vegetables?

I think not.
Photo by stu_spivack
7.

brain foods

  • blueberries
  • avocados
  • nuts and seeds
  • dark chocolate
  • fish
  • whole grains
Photo by @notnixon
8.

NO WHOLE FOODS IN LUNCHES...

9.

WHOLE FOODS IN LUNCHES!

Alyssa Hibbs