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Macromolecules

Published on Dec 01, 2015

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PRESENTATION OUTLINE

MACROMOLECULES

SCARLETT BAUTISTA 10/18/13 3RD PERIOD

PROTEINS

A molecule made up of amino acids that are needed for the body to function properly.

GENERAL INFO ON PROTEINS

  • Proteins can be big or small.
  • Proteins are required for the structure, function, and regulation of the body's tissues and organs.
  • They exist alone or as part of a multi-unit structure, and change shape frequently or remain virtually immobile.
  • Proteins serve a variety of functions within cells.
  • Some are involved in structural support and movement, others in enzymatic activity.
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STRUCTURE

  • The proteins are polymers.
  • They are made up of amino acids covalently linked into a chain.
  • There are 20 different amino acids that. Make up all the proteins on earth.
  • Structural features of proteins are usually described at four levels of complexity.
  • It consists of a carbon atom linked to an amino and a carboxyl group as well as a side chain.

FUNCTION

  • Protein is the most abundant substance in the human body.
  • It is a major source of energy.
  • Enzymes are proteins that increase the rate of chemical reactions in the body.
  • Proteins are also used to store and transport certain molecules.
  • Proteins form antibodies to prevent infection, illness, and disease.

LIPIDS

A fatty acid that is only soluble in organic solvents.

GENERAL INFO ON LIPIDS

  • Examples of a lipid would be wax, oil, cholesterol, and phospholipids.
  • All lipids are hydrophobic.
  • Fats and oils are made up of a triglyceride .
  • A triglyceride consists of three fatty acids and and a glycerol.

STRUCTURE

  • The structure of A lipid determines their function.
  • Lipids contain large regions composed of mostly hydrogen and carbon.
  • These regions are nonpolar and make lipids insoluble in water.

FUNCTION

  • Lipids serve a large variety of functions.
  • Some store energy, and some form waterproof coverings on plants an animals.
  • Other lipids make up the structure of the cell membrane.
  • Another kind of lipid acts As a hormone.

NUCLEIC ACIDS

A macromolecule made up of monomeric nucleotides.

GENERAL INFO

  • Nucleic acids were first discovered in 1871 by Friedrich Miescher.
  • Nucleic acids are found in every living thing.
  • The most common Nucleic acids are DNA and RNA

STRUCTURE

  • Nucleotides are the building blocks of all Nucleic acids.
  • They have two distinctive ends: the 5' and the 3' ends.
  • The nucleotides that make up Nucleic acids have many components.
  • It consists of three things: a nitrogenous base, a 5 carbon sugar, and a phosphate group.

FUNCTIONS

  • Nucleic acids are the molecules that code the genetic information of organisms
  • DNA and RNA are used in repair, protein synthesis, and reproduction.
  • RNA is also used to direct the production of proteins by the cell.
  • They are responsible for the storage and transmission of genetic material.

CARBOHYDRATES

Any of a Large group of organic compounds in foods.

GENERAL INFO

  • They are the main source of energy for most people in the world in form of grains.
  • An adequate supply of carbohydrates spares proteins from being broken down for energy.
  • The liver can also produce carbohydrates by converting amino acids.

STRUCTURE

  • They are made up of monosaccharides.
  • They consist of carbon,hydrogen, and oxygen.

FUNCTION

  • Store and transport energy and structural components.