MACROMOLECULE

CARBOHYDRATES

• Is an organic compound
• Found in foods and living tissue
• Has a ratio 2:1 between hydrogen and oxygen

CHEMICAL COMPSITION

• The elements that make up Carbohydrates are CHO
• C-Carbon
• H-Hydrogen
• O-Oxygen

FUNCTION

• Carbohydrates is a primary source of energy
• Carbohydrates is the structural support in a cell wall

CARBOHYDRATES

• Milk, potatoes, and Cheerios are some of the many carbohydrates.

CARBOHYDRATES

• Breads is one of the many types of carbohydrates

LIPIDS

• An organic compound that has fatty acids
• Such as fats, and oil

CHEMICAL COMPOSTION

• Lipids chemical composition is CHO
• C-Carbon
• H-Hydrogen
• O-Oxygen

FUNCTION

• Lipids serve as cuticles (waxy covering)
• Lipids serve as pigments and steroid

LIPIDS

• Olive oil is a lipid

LIPIDS

• Chicken is a lipid because of the fat

PROTEIN

• Is an organic compound of long chains of amino acids
• Protein- muscles, and hair

CHEMICAL COMPOSTION

• Protein chemical composition is CHON
• C-Carbon
• H-Hydrogen
• O-Oxygen
• N-Nitrigen

FUNCTION

• Proteins are to build cells
• Proteins are to do much of the work inside organism

PROTEIN

• Meat is a good source of protein

PROTEIN

• Beans are a great source of Protein.

NUCLEIC ACID

• An organic compound present in living cells
• Molecule consist of many nucleotides in an long chain.

CHEMICAL COMPOUND

• Nucleic acid chemical compound I'd CHON P
• C-Carbon
• H-Hydrogen
• O-Oxygen
• N-Nitrogen P-Phosphorous

FUNCTION

• Nucleic acid contains the DNA and RNA
• DNA- carries the instructions to make every protein needed.
• RNA-copies and transfers the information

NUCLEIC ACID

• DNA is a Nucleic Acid(in ball and stick form)

NUCLEIC ACID

• RNA is a Nucleic Acid.