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Lucky Turtle

Published on Nov 22, 2015

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PRESENTATION OUTLINE

1.

WHAT FOOD IS MADE

BY THE LUISEÑO?
Photo by tombothetominator
2.

A LONG TIME AGO

IN NORTH AMERICA ACORNS ARE A STAPLE FOOD FOR THE LUISEÑOS
Photo by Nate Gray: A Culinary (Photo) Journal
3.

AFTHER THE LUISEÑOS

  • Gathered the acorns
  • They stored them
  • In granaries
Photo by kaktuslampan
4.

THE LUISEÑOS

  • Used a hammer stone
  • Take the acorn shell and
  • The winnowing tray is then
  • Used to take off the skin.
Photo by universeist
5.

MORTAR AND PESTLE

  • Are used to grind the acorns
  • Into a fine flower called a
  • Meal.
Photo by Andy2Boyz
6.

THE LUISEÑOS

  • Used a process called
  • Leaching to remove the
  • Tannic acid to make it
  • Edible
Photo by Fred.Thomas
7.

FINALLY

  • They cook the meal in a olla
  • And stirred in a paddle
Photo by simonsterg
8.

IN CONCLUSION

  • Acorns are a very valuable food
  • For the Luiseños.
Photo by rosipaw
9.

BELIEVE IT OR NOT

ACORNS ARE EDIBLE
Photo by Carol Browne

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