LOCAL SUSTAINABLE.

REASON #1 -HEALTHIER FOR YOU

• Shorter time between the table and the farm, less nutrients will be lost.
• The grass fed beef in it has lower calories, better to eat.
• Reduces your risk of cancer.

REASON #2 -BETTER FOR ENVIRONMENT

• The crops are picked at their peak.
• The animals are not being killed.
• The animals are fed with grass.
• The grass isnt being killed, it comes in a cycle.

COUNTERCLAIM- SOME MAY SAY THAT THE LOCAL FOOD IS TOO EXPENSIVE.

• For example,local food per pound: $1.25
• Where non-local food is $1.39 per pound

CHOOSE LOCAL SUSTAINABLE!

• DO YOU WANT TO LIVE LONGER?
• DO YOU WANT A BETTER ENVIRONMENT?
• THEN CHOOSE LOCAL SUSTAINABLE!!

WORKS CITED

• Pollan, Michael. The omnivore's dilemma: a natural history of four meals. New York: Penguin Press, 2006.
• "Sustainable Table | Welcome to Sustainable Table." . N.p., n.d. Web. 12 June 2014. .