LeAnn And Karan
Published on Nov 18, 2015
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PRESENTATION OUTLINE
KITCHEN TOOLS:)
KARAH & LEANN
SKILLET :)
A SKILLET IS A FRYING PAN
SAUCEPAN :)
a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
POT :)
A CONTAINER, TYPICALLY ROUNDED OR CYLINDRICAL AND OF CERAMIC WARE OR METAL, USED FOR COOKING
LOAF PAN :)
deep rectangular pan of metal or glass used for baking food in the form of loaves
COOKIE SHEET :)
A FLAT RECTANGLE OF METAL WITH AT LEAST ONE ROLLED EDGE USED ESPECIALLY FOR THE BAKING OF COOKIES OR BISCUITS
CAKE PAN :)
A METAL CONTAINER USED FOR BAKIN A CAKE
PIE PAN
a shallow metal or glass dish with sloping sides in which pies are baked.
MUFFIN PAN
a pan with cylindrical indentations used for baking cupcakes or muffins.
CASSEROLE DISH
a large, deep dish used both in the oven and as a serving vessel.
DRY MEASURING CUPS
A DRY MEASURING CUP IS A KITCHEN UTENSIL THAT IS MAINLY USED TO MEASURE DRY INGREDIENTS LIKE SUGAR.
LIQUID MEASURING CUP
PRIMARILY USED TO MEASURE THE VOLUME OF LIQUID OR BULK SOLID COOKING INGREDIENTS SUCH AS FLOUR.
KNIFE
VEGETABLE PEELER
KITCHEN SHEARS
scissors designed to perform an assortment of tasks related to cooking and baking.
PIZZA CUTTER
a utensil that is used to cut pizzas.
CUTTING BOARD
commonly used in preparing food
WHISK
a utensil for whipping eggs or cream.
SIFTER
a device for separating wanted elements
SCRAPER
USED WHEN THINGS STICK AND NEED TO BE SCRAPED UP.
TURNER OR SPATULA
USED TO LIFT AND FLIP FOOD ITEMS DURING COOKING.
TONGS
USED TO PICK UP FOOD WITHOUT HAVING TO USE YOUR HANDS.
LADLE
USED FOR SOUPS.
ROLLING PIN
USED TO FLATTEN DOUGH
WIRE COOLING RACK
USED TO COOL FOODS PROPERLY.
POT HOLDER/OVEN MITT
USED TO GET FOOD OUT OF THE OVEN WITHOUT BURNING YOURSELF.
DISH CLOTH
USED TO WASH DISHES WITH.
DISH TOWEL
USED TO DRY DISHES.
CLEANING RAG
USED FOR CLEANING AND USE WITH CHEMICALS.
DISH DRAINER
USED TO DRAIN WATER FROM DISHES FASTER AND EASIER.
COLANDER
USED TO DRAIN WATER FROM FOODS SUCH AS NOODLES.
GRATER
USED TO GRATE FOODS.
PASTRY BLENDER
TOOL USED TO BLEND HARD FAT INTO FLOUR.
VEGETABLE MASHER
- Used to mash various vegetables.
EGG SEPERATOR
USED TO SEPARATE THE YOLK FROM THE EGG.
MEASURING SPOONS
USED TO MEASURE THINGS LIQUID OR DRY.
