Laminated Dough
Published on Nov 21, 2015
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PRESENTATION OUTLINE
Laminated Dough
CREATING ALTERNATE LAYERS OF FAT AND DOUGH BY REPEATED ROLLING AND FOLDING
Photo by Funky Tee
Learning Objectives
- Define a Laminated Dough
- List 3 Types
- Explain the 4 Basic Stages
- Demonstrate the 3-Fold and 4-Fold Technique
- Identify a Variety of Make-Up Shapes
- Prepare Puff Pastry, Croissants, and Danish
Photo by beatplusmelody
Definition of Laminated Dough
The technique of creating alternating and distinct layers of fat and
dough, with or without yeast, through a process of repeated rolling
and folding.
Photo by Blok 70
Types
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4 Stages
Photo by North River Food
Danish Shapes
Photo by penguincakes
Puff Pastry Shapes
Photo by ralph and jenny
