Kitchen Safety
Published on Nov 18, 2015
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PRESENTATION OUTLINE
KITCHEN SAFTEY
Photo by Telstar Logistics
COOK
IF YOUR DANGER ZONE IS TO HIGH YOU COULD MAKE A FIRE
CLEAN
MAKE SURE YOU CLEAN YOUR TABLE AND WASH YOUR HANDS
CHILL
MAKE SURE YOU SEPARATE THE MEAT SO BACTERIA
KITCHEN SAFETY TIPS
- Put foods gently in boiling water so it will not splash on you
KITCHEN TIPS
- Never add water to a pan that has oil in it. It could start a grease fire
KITCHEN RULES
- Turn the handles of your pot and pains inward so you can't knock them off and spill something or burn something
KITCHEN RULES
- When you’re finished cooking, always make sure all oven and stove dials are turned off.
- Always pick up a knife by its handle, not by its blade.
SEPARATE
- Seperate your foods so bacteria
PERSONAL HYGIENE
- Make sure you wash your hands in warm water for 20 seconds
FOODBORN ILLINESS
- foodborne disease-causing organisms and common illness
- Foodborn illiness is caused by eating contamied food or beverage
KITCHEN
- Dispose of garbage promptly
- Change dish towls often
PERSONAL HYGIENE
- Cover coughs and sneezes
FOOD SAFTLY
- Food safely means keeping food safe to eat by following proper food.
SEPERATE FOODS
- Separate cooked and ready to eat foods from raw foods
