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KEEPING KOSHER Week Two
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Published on Nov 30, 2015
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PRESENTATION OUTLINE
1.
KEEPING KOSHER
week 2 - RABBI RAEL BLUMENTHAL
Photo by
Rami ™
2.
PART THREE
SECONDARY TASTE INFUSION (נ״ט בר נ״ט)
Photo by
Enthuan
3.
TRANSFERRING PROHIBITED FLAVOR
נ״ט בר נ״ט דאיסורא
non-kosher food is cooked in a kosher pot
the pot is now not kosher
any food cooked in the pot is not kosher
Photo by
nathangibbs
4.
TRANSFERRING PERMISSIBLE FLAVOR
pasta is cooked in a *clean* meat pot (נ״ט בר נ״ט דהתירא)
it cannot be mixed with cheese intentionally, but may be eaten if mixed accidentally.
this leniency is not true for sharp foods (onions, radishes)
Photo by
StuartWebster
5.
part four
meat and milk
Photo by
minnepixel
6.
prohibitions
cooking
eating
deriving benefit
Photo by
ciron810
7.
precautions
eating alone
eating with others
waiting milk -> meat
waiting meat -> milk
Photo by
ROSS HONG KONG
8.
separations
Bread Knives Tablecloths Salt/Pepper Cutlery / Flatware Condiments Left over Challah
trivets
Photo by
Dave77459
9.
kashering
we do not kasher from meat to dairy, or dairy to meat except for:
- Pesach, Treif, Parev - Unused for a Year, Gifts, Mistakes - Using Libbun
this is all to avoid confusion
Photo by
JohnathanLobel
10.
part five
keeping a kosher kitchen
Photo by
nachetz
11.
ovens
either meat or dairy
to use for the opposite:
clean thoroughly (no simultaneous cooking), wait for 24 hours (no absorbed taste), broil for an hour (libbun kal)
self cleaning works the best
Photo by
Vrangtante Brun
12.
microwaves
lots of food residue
all foods should be covered
separate bottom Plates
hotels / offices: 1.clean. 2.steam. 3.double wrap
Photo by
jmv
13.
hard to kasher
toaster ovens
bbq's
broilers
Photo by
chrismar
14.
knives
Pressure (דוחקא דסכינא) creates new problems
taste transfers without heat or liquid
we usually assume it's dirty
restaurant vs store fruit salad
include forks, graters, grinders, anything that cuts
Photo by
djwtwo
15.
sharp foods
sharpness + pressure = heat
sharpness revitalizes taste
boiled / fried may not be sharp any longer
onions, radishes, garlic, lemons, pickles
Photo by
Alexandre Dulaunoy
Rael Blumenthal
Haiku Deck Pro User
rabbirael.com
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