How to Make Sugar Cookies
Published on Nov 19, 2015
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PRESENTATION OUTLINE
Ingredients
- Half a butter stick
- 1 cup of sugar
- 2 eggs
- 1 table spoon of milk
- 2 cups of flour
- 2 table spoons of baking powder
- one fourth of a teaspoon of salt
- as much as vanilla extract as you want
( Recommend half a table spoon )
Photo by YakuzaAnzo
Step 2
Pour Wet Ingredients
Butter, Eggs, Milk, Vanilla
Photo by Emily Barney
Step 3
Mix Wet and Dry Ingredients
With whisk, then mix with hand
Photo by cesarastudillo
Step 4
Shape the dough into circles with cookie cutters, or any other shape. Make sure your surface is spread with flour so the dough does not stick.
Photo by Guillaume Brialon
Step 5
Take your cut cookie dough onto a baking pan covered in wax paper.
Photo by geerlingguy
Step 6
Put in oven and bake for 30 - 35 minutes ( Or until golden brown) at 350 F.
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Step 7
Let the baked cookies cool for 15 minutes.
Photo by Nina Matthews Photography
Step 7
Eat and enjoy!
Photo by Vegan Feast Catering
