Penne Bolognese Pasta Goodman

Ingredients

• 150 gr. ground lean beef
• 150 gr. ground pork mea
• 1 can crushed tomatoes
• 1/2 cup diced oinion
• 1/2 cup grated carrot
• 1/2 cup chopped celery
• 1 tbsp. minced garlic
• 1/4 cup extra virgin olive oil

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• 1 tbsp. butter
• 4 bay leaves
• 1 tsp. each dried oregano and basil, salt, and pepper to taste
• 1 tbsp. sugar
• 1 lb. dry penne pasta

In large saucepan heat olive oil, Sauté the garlic and onion for about 2 minutes.

Add the rest of the vegetables and cook for another 2-3 min

Add the ground meat to the sauce pan and stir vigorously for 2 minutes.

Then add the Crushed tomatoes.

Bring to a boil and reduce temperature to low.

Add the bay leaves and herbs, and cook for 45 minutes, stirring every 5 minutes or so.

Boil Penne

Toss Penne in with as much sauce as you need

Serve Penne Bolognese with fresh Parmesan cheese on top